Cauliflower Crust Pizza

The hubster and I are trying healthier alternatives to our favorite foods. Tonight, we chose PIZZA! Highly recommended, I used this recipe for the crust. [Photo courtesy of Fatgirltrappedinaskinnybody.com]

Overall, the number 1 thing I wish I'd done differently was use a food processor. I don't have one, so I had to cook and chop the bits by hand. The result was a delicious crust, but a rubbery, moist texture. We tried mozzarella, ham, and tomato for one pizza, and seasoned chevre with tomato.

Definitely delicious, but we'll have to try it again with these changes.